The sweet family
Son-in-law meat pie chef in back row
James Townsend cooking blog: http://savoringthepast.net
Learning how to make the crust
James Townsend, in the video, looks a lot like my cousin Terry. I haven't seen Terry since he moved to Russia, years ago. Hasn't been heard from since. I wonder if this is his new identity. He should probably keep a lower profile or go with a better disguise. Is the Cold War really over?
Learning how to make the pie
Our son-in-law said that the lard crust made all the difference. Hmmm. I've always tried to avoid a lard crust, but maybe I should try it. I have memories of lard crusts that leave a film of lard on the roof of your mouth. Eww! Maybe lard has changed. (That was a joke.)
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