A pot roast - for one of the last cold winter nights
I hope
So Kevin walked into the house and said that the aroma of pot roast in the oven reminded him of how their house smelled when he was a child.
'I remember coming home from school...'
'I remember coming home from school...'
Oh come on! It hasn't been that long since I made a pot roast, for pete's sake.
But it had been a while, I'll admit. Quite often, I'll put a roast in the Crockpot early in the morning...but it's just not the same as a roast in the oven.
But it had been a while, I'll admit. Quite often, I'll put a roast in the Crockpot early in the morning...but it's just not the same as a roast in the oven.
This bit of roast and root vegetables went into the 350 degree oven at 2:30 in order to be ready by 5:30. Turned out just right, with that nice carmelized glaze on the vegetables. YUM.
Beef Pot Roast with Root Vegetables Recipe:
This was a pretty tiny roast, probably about 1 1/2 pounds. I had bought about a 3 pound roast, then cut it in half to use for two different meals, freezing both halves until I needed them. (I always buy meat with an eye to how many meals I can get out of it.)
Oven preheated to 350 degrees F.
In a couple T. olive oil, in a Dutch oven, sear all sides of the roast. To that, add the following:
1 large sweet potato, pared and cut into chunks
5 carrots, pared and cut into chunks
5 parsnips, yes, pared and cut into slices (for parsnips take a bit longer to cook)
1/2 med. rutabaga, pared and cut into slices
3 smallish potatoes, washed, scrubbed, and cut into chunks
1 large onion, peeled and cut into chunks
2 cloves garlic, peeled and minced
Over the top, pour 1/2 c. Pacific Organic Free-Range Chicken Broth
Generously sprinkle on the black pepper
Cover with a lid and place in oven for 3 hours.
It was a perfect dinner to usher out cold winter weather and welcome the new...
springtime weather!
No, not yet.
Anticipation
HomemadeSoapNSuch
This post is linked to some or all of the following: Mop it Up Monday and Skip to My Lou and Bedazzle Me Monday and What's in the Gunny Sack and Making the World Cuter Mondays and Make the Scene Monday and Made By You Monday and Something I Whipped Up Monday and Motivate Me Monday and Making Monday Marvelous and Get Your Craft On and Tip Me Tuesday and Made from Scratch Tuesday and Take a Look Tuesday and Tasty Tuesday and Tasty Tuesday and Tempt My Tummy Tuesdays and Two Maids a Baking and Overflowing With Creativity and What's Cookin' Wednesday and Cast Party Wednesday and We Did it Wednesday and It's a Party at Creative Princess and Link it Up Thursday and Crafty Friday (Thursday) and Threading Your Way and Lisa's Gluten-Free Blog and Favorite Things Friday and I'm Lovin' it Friday and It's a Hodgepodge Friday and Creative Bloggers and Serenity Saturday and Home and Family Friday
This post is linked to some or all of the following: Mop it Up Monday and Skip to My Lou and Bedazzle Me Monday and What's in the Gunny Sack and Making the World Cuter Mondays and Make the Scene Monday and Made By You Monday and Something I Whipped Up Monday and Motivate Me Monday and Making Monday Marvelous and Get Your Craft On and Tip Me Tuesday and Made from Scratch Tuesday and Take a Look Tuesday and Tasty Tuesday and Tasty Tuesday and Tempt My Tummy Tuesdays and Two Maids a Baking and Overflowing With Creativity and What's Cookin' Wednesday and Cast Party Wednesday and We Did it Wednesday and It's a Party at Creative Princess and Link it Up Thursday and Crafty Friday (Thursday) and Threading Your Way and Lisa's Gluten-Free Blog and Favorite Things Friday and I'm Lovin' it Friday and It's a Hodgepodge Friday and Creative Bloggers and Serenity Saturday and Home and Family Friday
18 comments:
After reading your blog I realized that I too have been cooking my roast in the slow cooker. After seeing your photo and reading the words caramelized vegetables (yum) I believe my next pot roast will be cooked with your recipe. Thanks!
We love pot roast.. and I will have to agree: although it's good in the crock pot, there is something wonderful about it being slow cooked in the oven.
Yum-my.
I actually threw away my crock pot, nothing good came out of it (it always had some odd funky flavor, strange). Pot roast from the oven is some serious deliciousness!! My mom used to make it with parsnips when I was a kid. I haven't tried a parsnip since I was 13 LOL, guess it's time to give it another shot :) Looks mouthwate
*mouthwateringly delicious Judy! Great job!
There is little in life as comforting as pot roast. And I love that you include parsnips - they're usually so neglected!
I love a good pot roast!
What time is dinner? I'm starving. Will have to get my crockpot out.
You have got to stop with the great photo's, you're killing me here! It looks amazing and I know delicious! We must be on the same wave length (or listen to the same voices, lol) because that's what we're having for dinner tonight!
We DO love a good pot roast. I've never made it with sweet potatoes and parsnips. I'll have to give it a try.
What a great recipe to celebrate St. Patrick's Day early! This looks so hearty, delicious and warm. Lovely!
There is nothing quite like the yummy smell of a roast in the oven. I can taste the glaze on those veggies right now. Yummy! I hope this was the last of the cold weather for you and that spring has really sprung over there. We are in the 50's/60's this week and loving every moment of it. We aren't holding our breath though as we could still get a blizzard too before it's all said and done here in NH. I sure hope not though. :)
Fun! I like what Kevin had to say :-)
That is one of my all time favorite meals.
Oh now that looks so delicious! I wanted to eat it right off your blog! Now you got me craving!!
yummmm...but it's almost too hot for pot roast here. It's supposed to be 85 degrees today! And I prefer pot roast just as you have made it. Looks perfect. Your pics are tantalizing for this weight watcher.
Our newest favorite addition to pot roasts is Mushrooms! There are never enough! Delicious!
Great idea to use sweet potato! I love pot roast. Need to give the oven a try as I've always used my electric skillet on low. (I use rutabaga also...must try parsnips sometime.)
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