Monday, December 3, 2012

Chicken Chili Recipe, Gluten Free

 Chicken Chili
It tastes even better than it looks (fortunately)

Over the weekend, we attended the beautiful wedding of my husband's niece. I would show you a photo of the wedding party and the reception, but since I forgot my camera at home...

They live several states away, and we rarely see them, so I wanted to give them a wedding gift and a shower gift.

The shower gift was s spice rack, SO, I decided to include my recipe for Chicken Chili, printed out on craft paper, and put it inside the cute card from Studio206wi. LOVE that card!

I made this recipe last Sunday evening for our Advent supper. I used canned chicken breast from Sams (It's a good deal, you get 5 cans for under $10 and just white meat - no icky bits and no poison!) . Usually I make it with boneless, skinless chicken breast, but I didn't have any in the cupboard. See how handy that canned chicken is??



And now for the cute card from Carla at Studio206wi:


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C'mon! Who can resist a face like that? And I thought it especially appropriate to go with the chicken chili!

The card may be a bit of a shock to the bride, but I doubt it. And I think she'll love it. What do you think? Wouldn't you like to get a card like that?  Wouldn't you like to give a card like that. I'm sure Carla can find one for you.

I might have to buy another one to set on my desk - someone to keep an eye on me.




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  Mop it Up Monday   and On the Menu Monday and  Mix it up Monday and Make it Pretty Monday and  The Chicken Chick and The Marketplace and  What's in the Gunny Sack and   and Make the Scene Monday and Made By You Monday and  Something I Whipped Up Monday and  Motivate Me Monday and  Making Monday Marvelous  and  Get Your Craft On   and All My Blogging Friends and   Inspiration Board and You're Gonna Love it Tuesday and  Take a Look Tuesday and  Tasty Tuesday and Tasty Tuesday and  Tempt My Tummy Tuesdays   and   Cast Party Wednesday and   We Did it Wednesday  and Adorned from Above and  It's a Party at Creative Princess and Mom on TimeOut and  Link it Up Thursday  and Crafty Friday (Thursday) and Mandatory Mooch  and I'm Lovin' it Friday   and  Serenity Saturday and Overflowing With Creativity and  Home and Family Friday and Inspiration Friday and Vintage Inspiration Friday and Photo Friday and    A Favorite Thing Saturday and Sunny Simple Sunday and  Saturday Nite Special
 

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22 comments:

  1. Mmmmmmmm... chicken chili! I would eat that morning, noon and night! YUM!!!

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  2. Good morning, Judy! Glad to hear you had a good time at the wedding. Maybe they'll send you some photos you can share with us?

    I buy the canned chicken at Sam's, too, and like to make chicken salad with it, as well as using it in soup. It's so convenient to have in the cupboard. Your recipe for chicken chili sounds great!

    Cute card from Carla, and I will check out her Etsy site! Have a good Monday!

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  3. great gift and I love the chicken card and the chili looks delish to me.

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  4. Judy, this looks absolutely delicious. I like that it's gluten free, too. I think Americans are overloaded with gluten, and I try to steer clear of it. So this is definitely something I would like to try!

    XO,

    Sheila

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  5. Judy, your Chicken Chili sounds delicious. I love the cute card. Wishing you a happy day!

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  6. Thank you, Judy, for visiting my site and leaving such a sweet comment.

    My daughter would love the card because she loves roosters! I think the card is different, and it will likely be remembered.

    Thanks for the gluten-free recipe. I have a gluten-free cornbread on my blog that would go perfectly with your chili. My daughter can't eat gluten.

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  7. What a nice gift. chicken chili sounds tasty.
    Very nice card. Have a lovely day!

    Hugs,
    Eva

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  8. The chili looks and sounds delicious. I would adore a photo card custom chosen for the gift! Cute as can be!

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  9. Judy, can you tell me Terri D's blog?? She visited me yesterday but when I click on her name, it does not give me her blog url??? THX!

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  10. Wonderful! I have been looking for a good chicken chili recipe, but I wanted something tried and true, not a random one out of a cookbook. I think I may even have everything for this!

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  11. I've been trying to come up with new recipes to try out on the family. I think they will be getting Chicken Chili this week!

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  12. What a great recipe and it looks so inviting on a cold wet Monday.

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  13. For Maple Lane....

    http://tdorsaneo.blogspot.com/

    I'm happy to make new friends here!

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  14. Judy, I don't know if you have heard the good news, but I just heard something wonderful that is going to thrill you. Check out my blog and see.

    XO,

    Sheila

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  15. your chicken chili sounds de-lish!! i love your chicken gift card...with the spices/recipe!! how original and cute!
    ^)^ linda

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  16. Hi Judy!
    Oh...My mouth is watering! Your vegan chicken chili looks scrumptious! I have so much turkey from the twenty pounder that I baked last week...and, now I know what I will do with a great deal of it....thanks to you!
    Blessings and gratitude for your kind comments on my blog!
    Have a happy day,
    Carolynn

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  17. I have never made chili with chicken - I would not even have thought of it - it looked good. I also loved that chicken card. lol sandie

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  18. Thank you for the fun plug. :)
    I must say that rooster is getting to be famous.
    The chili sounds wonderful!
    Thank you again!

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  19. Yummy! You will be one of the features at Make it Pretty Monday at The Dedicated House! Pop on in and grab a feature button. The party starts at 8am CST...hopefully, that is if I can get the post finished in time. I was up late working on my banister garland. Anyhoo, hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

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  20. This looks absolutely delicious! I will have to make this sometime on a cold, winter's night :) Thanks for sharing! Have a lovely week!

    Hugs,
    Stephanie

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  21. This looks delcious!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can't wait to see what you link up this week. Thanks, Nichi

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