Just in case anyone forgot where their food comes from
Chinese Five Spice Pork Recipe:
Lean pork loin, cut into thin strips
Olive oil or Coconut Oil
Onion
Celery
Red Pepper (bell pepper)
Salt
Five Spice Powder
Cayenne
Stir fry the pork in oil until crispy on at least one side. Move to a plate. In the same skillet, put chopped veggies and stirfry until translucent. Don't overcook.
Add the pork back to the skillet. Heat thoroughly.
Sprinkle with Chinese Five Spice Powder, salt, and cayenne pepper.
Serve with rice or alone.
That's it. I know, it's almost like cheating it's so easy. But it is delicious!
I don't think there's anything Chinese about this, but I use a Chinese Five Spice Powder from McCormick, so...
And when you're really hungry, it's a quick dinner. Do not, I repeat: Do NOT grab a Lunchable or candybar or a donut and Mountain Dew. This is a good, nutritious meal that is EASY to make.
***
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'Sweet Baby Calendula'
(Lots of fall soaps available too)
(Lots of fall soaps available too)
Although
I usually forget to do it, there is a chance that this post will be
linked to one or more of these great linky parties: Inspiration Monday and Make it Pretty Monday and Making the World Cuter Mondays and It's a Party at Creative Princess and Artsy Corner Thursday and Treasure Box Tuesday and KatheWithAnE and Rubbish Tuesday and Tuesday with a Twist and Knick of Time Tuesday (vintage) and Tweak it Tuesday and Adorned From Above and All Things With Purpose and Home & Garden Thursday and Good Fences on Thursdays and Time Travel Thursday and Freedom Fridays and Junkin' Joe and Vintage Inspiration Friday and A Favorite Thing Saturday
Oh yummy that Chinese Five Spice Pork looks delicious!!
ReplyDeleteLooks good enough to eat..!
ReplyDeleteThanks for the recipe. Sounds so good. Happy Monday.
ReplyDeleteLOVE the way you lead us into the recipe very clever:) Hug B
ReplyDeleteThat sounds like a yummy dish! Maggie
ReplyDeleteHi Judy,
ReplyDeleteHave never had Five Spice Powder in my spice cabinet...but maybe I should!
:) m & jb
love the roadside HOG signs and they are perfect over the sleeping pigs...i had to look up feeder pigs and it means just what you said, they are ready to BBQ or eat... poor little feeder pigs have no idea there life is over...
ReplyDeleteThe recipe sounds great and looks very tasty! Thanks for sharing, Judy!
ReplyDeleteLooking mighty good . . .
ReplyDeleteI just can't understand why there are those who prefer "the other" to a meal like yours.
One of the grandsons stopped by yesterday and the first thing he said was . . . it always smells like REAL food here! Homemade chicken soup was cooking on the stove.
Great compliment, I thought . . .
That looks delicious!
ReplyDeleteMy brother was the pig man back on the farm...raising them for 4-H. That sign at the top is hilarious. I can't imagine what people think when they pull up this sign! The stir fry looks yummy.
ReplyDeleteYum!! (Now I want Chinese Five Spice Pork...at 9:38 am!) :D
ReplyDeleteI am always looking for quick and easy and this looks like one for sure. Oh, and quite yummy too. Enjoy your day!
ReplyDeleteThis is something that I know I would love. I make myself stir-fry(hubby doesn't eat it) often, many different ways. This looks easy nad delicious! I have never used the Chinese 5 spice seasoning...will have to get some now. Oh, and by the way, those signs cracked me up :D
ReplyDeleteThanks for reminding me!!
ReplyDeleteI always wondered if I actually had to slaughter my meats if I could actually eat them.
I am a farm girl so I grew up knowing where all my food came from! However If I had to do the slaughtering not sure I would be such a fan of home grown meats.:)
ReplyDeleteIt's so funny seeing the pig pics since I'm playing the payday game!
ReplyDeleteI try not to think of where our food comes from, LOL! Thanks so much for sharing this recipe with us it looks so good and yummy. Have a wonderful day and week.
ReplyDeleteJulie
Oh, sweet little piggies, and I love the recipe! But now I am conflicted....haha! xo Karen
ReplyDeleteI need to try this recipe, it sounds delicious! Thanks for sharing.
ReplyDeleteWe love stir-fry, and I DO have 5-spice powder in my spice cupboard! Yum!
ReplyDeleteHi Judy, looks like a great dish. I do have that spice. The roadside signs are a hoot! Just ordered a couple of your soaps to try.
ReplyDeleteWe love pork, and I will definitely add Five Spice Powder to my spice must haves. It's all about quick and nutritious...can't beat that combination. Thanks for the recipe.
ReplyDeleteSue at CollectInTexas Gal
'Sweet Baby Calendula'...that's my favorite soap that you make! Enjoy your week sweet friend! Hugs, Diane
ReplyDeleteIt's actually Rubbish Tuesday, but I open the link on Monday. I think pork is my favorite meat. Recipe looks like a good one. Must try.
ReplyDeleteThat looks delicious. I love stuff like that. - The signs and pigs were a great lead-in. Call me (ignorant) but what is a Feeder Pig?
ReplyDeleteThanks for the reminder--feeder pigs.
ReplyDeleteThat looks very tasty :) and good food for this time of year. Don't know about there but here it's getting autumn like but still a bit warm in the air. Been home from our honeymoon a week now, we had two fantastic weeks in Greece. So now all is back to normal, and also therefore the change of my surname :) from Ason .
ReplyDeleteHave a lovely weekend
Hugs
Eva