Autumn Apple Cheesecake
Before the Caramel Sauce
Autumn Apple Cheesecake, Recipe:
CRUST:
1 c graham cracker crumbs
1/2 c finely chopped pecans
3 Tbs sugar
1/2 tsp ground cinnamon
1/4 c butter, melted
FILLING:
3 (8 oz) pkg cream cheese, softened
3/4 c sugar
3 eggs
1 tsp vanilla
4 c apples, peeled, cored, and thinly sliced (I used Granny Smith, but only because the original recipe called for them. I think they hold up better than my McIntosh do.)
1/3 c sugar
1/2 tsp ground cinnamon
1/4 c chopped pecans
Caramel sauce
Crust:
Heat oven to 350. Mix crumbs, pecans, sugar, cinnamon and butter. Press into bottom of a 9-inch springform pan. bake 10 minutes.
Filling:
Beat cream cheese and 3/4 c of the sugar at med speed until well blended. Add eggs, 1 at a time, mixing well after each. Blend in vanilla; pour over crust. Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer. Sprinkle with chopped pecans. Bake 1 hour and 10 minutes. Loosen cheesecake from rim of pan; cool before removing rim of pan. Refrigerate until thoroughly chilled. Drizzle with caramel sauce. Oh My Goodness!
I recommend sharing this with others. :-)
Feel free to thank me for this recipe. ;-) You're gonna love it!!!
By the way, if any of you are still having trouble leaving comments (as I have had of late, when they seem to vanish after I write them) you will be happy to know that Candace at Discovering Candace has given us easy, step-by-step instructions to correct this problem. Thanks, Candace!
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This post is linked to: Making the World Cuter Mondays and Something I Whipped Up Monday and Motivate Me Monday and Making Monday Marvelous and Made from Scratch Tuesday and Delectable Tuesday and Anything Related Tuesday and Take a Look Tuesday and Tasty Tuesday and Tasty Tuesday and Tasty Tuesday and Tempt My Tummy Tuesdays and Two Maids a Baking and Wandering Wednesday and What's Cookin' Wednesday and We Did it Wednesday and Cast Party Wednesday and Thrilling Thursday and It's a Party at Creative Princess and Lisa's Gluten-Free Blog and Favorite Things Friday and I'm Lovin' it Friday and It's a Hodgepodge Friday and Fat Camp Friday and Fun With Food Friday
Thanks so much for the shout out! Your cheesecake lured me in this morning before work. It would be fantastic just as it is; but, with caramel sauce? Oh my! Looks like Thanksgiving for me!
ReplyDeleteThis recipe rocks!
ReplyDeleteI have this urge to give you a big thanks for this recipe :) lol Sounds incredibly delicious, Judy!
ReplyDeleteYUM! This looks amazing! What a great idea!
ReplyDeleteI stumbled this!
OMGoodness this looks super yummy!!! Printing out the recipe now. . . :)
ReplyDeleteOoooh, this sounds so good! Did you know that October 21 is National Pumpkin Cheesecake Day? I'll have to convince Mama to celebrate it properly....
ReplyDeleteWhat a lovely apple cheesecake - it looks very tasty :-)
ReplyDeleteEnjoy your Evening!
Yum! Can not wait to try it.
ReplyDeleteI would love to eat this surrounded by those cute pumpkin tea lights!
ReplyDeleteOh my, you just gave me two more reasons with this cheesecake and those adorable pumpkin tealights why fall is my favorite season! Yum, we are cheesecake fans over here!
ReplyDeleteMichelle
A-Tisket A-Tasket
OMG! is all I can say!
ReplyDeleteI Love your recipe! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
ReplyDeleteThanks
I hope to see you there!
http://ladybehindthecurtain.com
ooo yum! Would love for you to come and share this at my tasty Tuesday party! http://nap-timecreations.blogspot.com/
ReplyDeleteOh WOW! This looks so delcious! I am still drooling. You left me wishin I had all the ingredients on hand to make right this moment!! I will be making it soon. Thanks for sharing!
ReplyDeleteWell, that is just sinful! I'll have two pieces, please. Lol!
ReplyDeleteO-M-G!!! This looks sooooooo darn good! I am definitely going to make this.
ReplyDeleteThank you so much for sharing this treat, yummy!!! :)
Oh, that is just obscenely decadent! Amazing!!!
ReplyDeleteLooks yummy. I will have to try this with the apples we just picked last weekend!
ReplyDeletethanks so much for linking up to Tasty Tuesday! can't wait to see what you'll bring this week. http://nap-timecreations.blogspot.com/
ReplyDeleteOh my gosh that looks good, thanks for sharing the recipe!
ReplyDelete