Thanksgiving Roasted Vegetables Recipe

Crispy from a 450 degree oven

Thanksgiving Roasted Vegetables Recipe:

Preheat oven to 450 degrees.

Prepare the following vegetables:

Sweet Potatoes

Onions

Green Peppers

Sweet Red Peppers

Parsnips

Potatoes

Scrub potatoes and quarter. Peel onion and quarter. Pare parsnips and cut into slices. Seed the peppers and cut into chunks.

Place all vegetables into a large Ziploc bag and pour in 1/8 c. olive oil. Shake bag to completely coat the vegetables. Pour out onto a heavy jelly roll pan. Sprinkle on a little sea salt, cayenne, and black pepper.

Place in a preheated 450 degree oven.

Bake for 45 minutes+ until veggies are tender and crisp. Turn halfway through to crisp up the other side.

Note:  Parsnips should go into the oven first, for about 5-10 minutes because they take a little longer to get tender.

Vegetables, ready for the oven

Roasted Thanksgiving Vegetables

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Hope you have a wonderful Thanksgiving, everyone! 

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