The final product
I'm not sure what possessed me to buy a large bag of fresh Brussels sprouts, but maybe it was that they looked so pretty and I hadn't had Brussels sprouts in a very long time.
From Livestrong.com:
One cup of Brussels sprouts has just 38 calories. That cup of Brussels sprouts has nearly 8 g of carbs, with more than 3 g from fiber. There's nearly no fat and almost 3 g of protein. In addition to these macronutrients, you get vitamins C, E, B-6, A and K, folate, lutein and choline when you eat Brussels sprouts. Brussels sprouts also have the essential minerals calcium, iron, phosphorus, magnesium, potassium and selenium.
From Livestrong.com:
One cup of Brussels sprouts has just 38 calories. That cup of Brussels sprouts has nearly 8 g of carbs, with more than 3 g from fiber. There's nearly no fat and almost 3 g of protein. In addition to these macronutrients, you get vitamins C, E, B-6, A and K, folate, lutein and choline when you eat Brussels sprouts. Brussels sprouts also have the essential minerals calcium, iron, phosphorus, magnesium, potassium and selenium.
Before the black beans and chicken sausages are added
As he was trying to decide what else might be good in this mix, I suggested the addition of gluten-free chicken sausages (Alfresco brand) and black beans. The top photo is the final product.
This meal is nutritious, delicious, and gluten free. And are the Brussels sprouts bitter? Not a bit! They are almost sweet, probably because they were stirfried rather than boiled, and they started out fresh, rather than frozen.
SO, here is the recipe, should you want to add another delicious gluten-free meal to your diet. It is now among my favorite dinners.
BRUSSELS SPROUTS, CHICKEN SAUSAGES, and BLACK BEANS STIRFRY, RECIPE:
1 large onion, sliced
1 large red sweet pepper, sliced (I use my frozen Carmens all winter)
1/2 jalapeno, diced
Several fresh Brussels sprouts, sliced in half
1 can black beans (drained)*
2-3 gluten-free chicken sausages, sliced or diced
olive oil
butter
Stirfry the onion, peppers, sprouts in a little olive oil and butter. The butter just helps add a little flavor and slightly browns the sprouts.
In a separate skillet, brown the sausages in a little olive oil.
Combine contents of skillet 1 and skillet 2. Stir in black beans. Bring to temperature. Serve.
*And here's a tip for always having black beans on hand, without having to purchase canned beans:
Buy dried black beans. They're lots cheaper. Soak and cook them according to package directions, then cool them down quickly in cold water, drain, package, and store in the freezer. That way, you'll always have black beans when you need them. I usually cook up about 4 cups of dried black beans at a time, giving me several packages in the freezer. I try to keep track of them, so that if I take out the next-to-last package, I make up another batch. Planning ahead is so helpful. :-)
Brussels Sprouts in the garden
***
Don't forget: Downton Abbey Season Three
Begins Sunday, January 6
PBS, 8 PM CST
Downton Abbey - inspired vegan soaps!
'Oh, Matthew' and 'Lady Mary'
HomemadeSoapNSuch
and at
Our Etsy Store
and at
Our Etsy Store
***
This post may be linked to some of the following: Mop it Up Monday and Mealtime Monday and Amaze Me Monday and Clever Chicks Blog Hop and Mosaic Monday and Barn Charm and The Marketplace and On the Menu Monday and Mix it up Monday and Make it Pretty Monday and What's in the Gunny Sack and Making the World Cuter Mondays and Make the Scene Monday and Something I Whipped Up Monday and Motivate Me Monday and Making Monday Marvelous and Get Your Craft On and You're Gonna Love it Tuesday and Take a Look Tuesday and Tasty Tuesday and Tasty Tuesday and Love Bakes Good Cakes and Tempt My Tummy Tuesdays and Overflowing With Creativity and Mom on TimeOut and Adorned from Above and Cast Party Wednesday and We Did it Wednesday and The Self-Sufficient Home Acre and It's a Party at Creative Princess and Artsy Corner Thursday and I'm Lovin' it Thursday and Mandatory Mooch and Foodie Friends Friday and Serenity Saturday and Get Schooled Saturday and Inspiration Friday(ThursNite) and Vintage Inspiration Friday and Photo Friday and A Favorite Thing Saturday and Sunny Simple Sunday and Saturday Nite Special
That sounds delicious! Thanks for the recipe. I just pinned it to my recipe board. I am sensitive to gluten so I love when I see a new gluten free recipe!!! Happy New Year!
ReplyDeleteThis really sounds and looks good! I love black beans and brussel sprouts. Might even get Joe to eat them in this recipe! Thanks for sharing it!
ReplyDeleteOh where do I start, at Downton Abbey, or the brussies...?
ReplyDeleteBoth are fav faves of mine. What a great recipe, and it looks so appetizing.
I have the dried beans, and I have been meaning ][no pun intended] to cook them. Like you said plan ahead.
Jen
I have secretly loved Brussels sprouts my entire life. I never told anyone as a child so they wouldn't mock me. :)
ReplyDeleteBoy does that sound and look good....I'm going grocery shopping later. I'll be looking for the ingredients. Thank you!
ReplyDeletewow, that looks delicious. please, serve me up a bit. thanks!! ( :
ReplyDeleteI pinned it too - where do you get the gluten free chicken sausage?
ReplyDeleteOh my, Judy, Kevin can rattle around in MY kitchen any time! That looks like a great one-pan meal!
ReplyDeleteI can't wait to try it!! I haven't had brussel sprouts since I was a kid.
ReplyDeleteThanks for the recipe-I love brussel sprouts and beans and it all looks sooo good!
ReplyDeleteSo glad you posted the recipe! I'm going to Whole Foods tomorrow after school and the ingredients just went on my list!!!
ReplyDeleteI've never tasted brussel sprouts but this sounds so good to me!
ReplyDeleteI love, love, love brussel sprouts. Since I have been feeling better I have eaten them every day and yesterday bought 2 more bags of them. I guess I can't get enough of them. lol! The recipe looks yummy and you put in the most important ingredient...black beans. :)
ReplyDeleteI love Brussels sprouts but have only ever roasted them, I will have to try this! Also, I cannot wait to see what Matthew and Mary have in store for us! It has been too long!
ReplyDeleteLove roasted Brussels Sprouts! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
ReplyDeleteSounds delicious.
ReplyDeleteBrussel sprouts are among my favorite foods and I am not a veggie gal at all. I love them! This is a great use of them and the gluten free sausage makes it a recipe I can make for my daughter. Thanks!
ReplyDeleteI love brussel sprouts and this looks divine! A recipe I look forward to trying! Thanks so much for sharing at Mix it up Monday :)
ReplyDeletehttp://www.flourmewithlove.com/2013/01/mix-it-up-monday.html#more
Sounds delicious! Thanks for sharing the recipe.
ReplyDeleteThanks so much for linking up at Artsy Corner. Hope to see you again this week :)
Hello!
ReplyDeleteI found you from the Mop it up Mondays link up. I would love to have you come share your post with my readers over at Sassy Little Lady’s Show and Tell Saturday. Hope to see you there!
Kathie
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday
Looks yummy! Thanks so much for sharing this on The HomeAcre Hop!
ReplyDelete