Asparagus & Garlic Scapes with Cashews
Gluten-Free Recipe
We actually remembered to plant our garlic last October, so now we have nice tall garlic scapes which I used in this recipe. I would normally have used walnuts instead of the cashews, but it seems that my walnuts have disappeared.
This recipe is about as easy (and delicious) as it gets.
Asparagus & Garlic Scapes with Cashews - GF Recipe:
Several nice tight spears of fresh asparagus
Several garlic scapes
1/2 c. cashews
Sea salt
Slightly steam asparagus spears in a skillet with a wee bit of water - just for a very short time. You don't want these cooked through, just starting to get bright green.
Remove them from the skillet, pour the water out, and dry out the skillet with a paper towel.
Now, add butter and olive oil (some) to the skillet. Then saute the garlic scapes and the asparagus spears by rolling them back and forth in the skillet over medium heat until you can put a fork through the asparagus, but DON'T overcook asparagus. It is NASTY stuff if you do. And it is delicious if you saute it until it is just barely tender. I mean barely!
Sprinkle the cashews on top and roll them around a bit with the asparagus and scapes until the cashews are hot. The cashews do not taste good if you saute them with the asparagus and scapes. I tried that, but it changed the taste entirely.
Hope you enjoy the recipe. Let me know if you decide to try it and whether or not you liked it!
A nice addition would have been a few sun-dried tomatoes (julienned) or a few thin slices of a red cayenne pepper or even a red bell or Carmen. It would be pretty in there, wouldn't it!
Bridger, Fall of 2012
supervising the planting of the garlic
***
'Olive Blossom Castile'
100% Pure Olive Oil
Natural, Handcrafted, Vegan Soap
This post may be linked to one or more of the following: Mop it Up Monday and Get in My Tummy and Cure for the Common Monday and Clever Chicks Blog Hop and Barn Charm and The Marketplace and Mix it up Monday and Make it Pretty Monday and Making the World Cuter Mondays and Make the Scene Monday and Something I Whipped Up Monday and Motivate Me Monday and Making Monday Marvelous and Get Your Craft On and You're Gonna Love it Tuesday and Creative Showcase and Memories by the Mile and Tweak it Tuesday and Coastal Charm Tuesday and Take a Look Tuesday and Tasty Tuesday and Love Bakes Good Cakes and Mom on TimeOut and Adorned from Above and Wildcrafting Wednesday and Cast Party Wednesday and We Did it Wednesday and All Things With Purpose and Home & Garden Thursday and It's a Party at Creative Princess and Artsy Corner Thursday and The Girl Creative, Thursday and Creative Things Thursday and Be Inspired and Time Travel Thursday and Thrifty Things Friday and Friday Fences and Thursday's Inspiration and The Self-sufficient Home Acre and I'm Lovin' it Thursday and Creative Things Thursday and Mandatory Mooch and Foodie Friends Friday and Freedom Fridays and From the Farm and Anything Blue Friday and Junkin' Joe and Serenity Saturday and Get Schooled Saturday and Inspiration Friday(ThursNite) and Vintage Inspiration Friday and Photo Friday and Share Your Creativity and A Favorite Thing Saturday and Sunny Simple Sunday and Sunlit Sunday and Market Yourself Monday and Saturday Nite Special
I like asparagus, but I never fix it for us. Don't know why. You soap sounds as if it would be nice for the skin. xoxo,Susie
ReplyDeleteI think it would even be wonderful for breakfast.
ReplyDeleteYum.
Woolie hugs
Made my mouth water, on the menu for tonight.
ReplyDeleteI still haven't become a big fan of asparagus, but I do love this idea... a nice little twist on just plane old asparagus!
ReplyDeleteI really like cashew nuts, would have been my first choice.
ReplyDeleteAww and nice that you added a photo of Bridger, such a nice memory of him.
I know you miss Bridger so much, he is so beautiful. cashews are my favorite of all nuts, i do love walnuts to.. this looks really good to me.
ReplyDeleteI want to eat more asparagus and this recipe will help me do just that!
ReplyDeleteyour pup is/was beautiful...
ReplyDeleteGood recipe and good picture of a pretty dog. Thanks for sharing.
ReplyDeleteI love asparagus especially steamed!!
ReplyDeleteI love this photo of Bridger. He was a part of your everyday life and I know you miss his presence.
ReplyDeleteThank you for the recipe. Asparagus is one of John's favs.
That dish looks delicious! I love asparagus. Used to have a bed in my garden, when I lived in Maryland.
ReplyDeleteBridger was beautiful. That's a wonderful photo, full of love and good memories!
Hi Judy,
ReplyDeleteYou've made me wanting asparagus now, haven't had that in a long while. That dish looks delicious.
Nice photo of Bridger
I love asparagus - and never would have thought to cook it that way. Yum. And Bridger - what an awesome dog! sandie
ReplyDeleteThe garlic scapes have arrived here, too! I got an email from my friend who's a garlic farmer - her and her husband's idea of retirement! I think she said she has 14 varieties for today's farmers' market ... whatever she's got, I'm ready!
ReplyDeleteSounds good.
ReplyDelete