Tuesday, December 17, 2013

English Toffee Recipe, Easy, Favorite Christmas Candy

This rectangular Tupperware box was almost half full.
Just look what 2 sticks of butter and a cup of sugar can make!

I posted this recipe a couple years ago, but thought you might not mind getting a refresher. After all, it easy, delicious, and an all-time favorite. What could be better than that! In fact, you might want to make two batches - and with this recipe, making two separate batches works much better than trying to make one double batch. Take my word for it.

Okay, I'd like a show of hands here: How many of you have been keeping this a secret from me these oh-so-many years?? If I'd known then what I know now, I would never have bought a Heath Bar, a Skor bar, or a piece of English Toffee.  Ever. This is simple.

When I did the Google Search for English Toffee, the entry that caught my eye was Cooking For Engineers. What??! So of course I clicked on that one. What I found next, as I scrolled down past all the usual wordy, imagey stuff, was this CHART which showed at a glance exactly what I needed, what I needed to do, and when I needed to do it. LOVE THIS. Just the facts, Ma'am. Just the facts.

(You'll need to click on the link above for the easy recipe.)


Toffee, after chocolate chips and crushed almonds are applied


English Toffee, Ready to Serve


A few things you will want to know:
1.  I set my burner between LOW and MED and toward the end, only lowered it. Be patient.
2.  It does take about 15 minutes of steady, seriously fast stirring as you're waiting for the toffee to reach 300 degrees. (It helps a lot to have a candy thermometer!)
3. Do not make a commitment to lose 10 pounds until this stuff is out of the house! Don't say you weren't warned.

P.S. The best price I've found on almonds is at Farm & Fleet, but I actually like the Blue Diamond almonds better. I buy the big bags at Walmart. They don't last long around here.


***
Christmas Gift Set
Special Price
Limited Number - Hurry!

Christmas Soaps
Gift Set of 6 large 4.5+ oz. bars
Only $26.25

Make great stocking stuffers!
Natural, Handcrafted and Handcut Vegan Soaps
This set is available only at


Photobucket

This post may be linked to one or more of the following: Mop it Up Monday  and Mosaic Monday and Barn Hop and  Get in My Tummy and  Cure for the Common Monday and  Clever Chicks Blog Hop and  The Marketplace  and  and  Market Yourself Monday and  Mix it up Monday and Make it Pretty Monday and Le Chateau des Fleurs and   Making the World Cuter Mondays and Make the Scene Monday and   Motivate Me Monday and  Making Monday Marvelous and You're Gonna Love it Tuesday and Knick of Time Tuesday and  Creative Showcase and Memories by the Mile and  Tweak it Tuesday and  Coastal Charm Tuesday and  Take a Look Tuesday and  Tasty Tuesday  and Adorned From Above and  Love Bakes Good Cakes and Mom on TimeOut  and Cast Party Wednesday and  We Did it Wednesday  and Whatever Goes Wednesday and  All Things With Purpose and Home & Garden Thursday and It's a Party at Creative Princess and Artsy Corner Thursday  and The Girl Creative, Thursday and Be Inspired and Time Travel Thursday and Thrifty Things Friday  and  Friday Fences and  Thursday's Inspiration and  The Self-sufficient Home Acre and  I'm Lovin' it Thursday and Creative Things Thursday and   Mandatory Mooch   and Foodie Friends Friday and Freedom Fridays and From the Farm and   Anything Blue Friday and Junkin' Joe and  Serenity Saturday and Get Schooled Saturday  and Inspiration Friday(ThursNite) and Vintage Inspiration Friday and Photo Friday and Share Your Creativity and   A Favorite Thing Saturday and Sunny Simple Sunday and Sunlit Sunday and  Saturday Nite Special

15 comments:

  1. Now you have me wanting English Toffee! My sister-in-law used to make it and I haven't had any since she passed away.

    ReplyDelete
  2. Looks so yummy and nicely done. Not sure if baking and candy making is going to happen this year. We are all going to Seattle for Christmas.

    ReplyDelete
  3. I've been trying to avoid recipes for toffee...thanks a lot. No really thank you for showing us this one, it looks simply delish.

    Jen

    ReplyDelete
  4. as a non cook, my only comment is yum ..

    ReplyDelete
  5. We haven't tried making it yet this year. Last years batches were utter flops. Not sure why as we made it with a thermometer and without a thermometer. We have a new stove this year, so maybe that will help!

    ReplyDelete
  6. We LOVE toffee. Off to copy down the engineer's version! xo Diana

    ReplyDelete
  7. I Love, Love, Love toffee. Did I say I love toffee?!!! :)

    ReplyDelete
  8. That sure looks like a tasty candy. All the crumbs could be put on ice cream..no waste.:) My sister is a great candy maker. Not me, all I could ever make was peanut butter fudge.:) Blessings, xoxo,Susie

    ReplyDelete
  9. I LOVE this Christmas candy!! Can never get enough of it!! thank you for sharing your recipe!! I won't cook it - but at least I have the recipe if my sister visits!!

    ReplyDelete
  10. Great minds must think alike. I made English Toffee yesterday too!! And I haven't made it in years!! My recipe is cooking the syrup in the microwave. Otherwise its the same principle.

    ReplyDelete
  11. Oh thank you for this recipe. I LOVE English Toffee. I may not have time to do it now but I sure will use it this winter.

    Cynthia

    ReplyDelete

Hi! And thanks for stopping in at Cranberry Morning. I love reading your comments and visiting your blogs. I am unable to respond to No-Reply bloggers, so please make sure to enable your email address on your blog. Also, many Google+ blogs don't allow me to comment because I'm not a member of Google+. So, I'm not deliberately avoiding you, but Google+ is not commenter friendly.