Waffle Turtle Cookies! Gluten Free

These cookies are fun to make, easy, cute, and would be a great project with the kids.

Ingredients:

4 oz. Semi-sweet Chocolate Chips

2/3 c. butter

Melt these together. 

Then stir in:

3 c. GF flour (I use a combination of 2 c. white rice flour, 2/3 c. tapioca flour, and 1/3 c. potato starch)

1 c. sugar

1/2 c. milk

1 t. vanilla

2 eggs, beaten

Spray waffle iron with a gluten-free cooking spray. Pre-heat to LOW setting.

Drop batter by spoonfuls onto hot waffle iron. Bake (press??) for 3 minutes.

Open waffle iron and gently remove cookies with a fork. Place on waxed paper or racks to cool.

When cool, melt together to make a glaze of:

4-5 oz. Semi-sweet chocolate chips (No, you don't need a scale. I happen to have one because I have to measure ingredients for my soaps - and my chocolate chips are in a huge glass jar. In the photo above, the few extra chocolate chips to the left of my recipe are to motivate the baker, an essential part of making these cookies!)

1-2 t. shortening

Drizzle over cooled cookies. Place a pecan half on the top of each. Okay, this doesn't look like a turtle now, but I like the pecan effect. You can improvise if you want. :-)

My waffle iron has an inscription etched into the underside:  'Made by Tubal-Cain.' It is ancient and refused to be photographed.

For my gluten-free flour, I keep on hand a ziploc baggie with a mixture of the following flours:

• 6 c. white rice flour
• 2 c. tapioca flour
• 1 c. potato starch

That way, I've always got a GF flour ready to use for cookies and cakes.

This post is linked to Tempt My Tummy Tuesday

and Tuesdays at the Table

and Tasty Tuesday Parade of foods

and Tuesday Tag-Along

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