Monday, June 19, 2017

Lemon Bars - Gluten Free Recipe


 Lemon Bars 
Gluten-free Recipe


I'm pretty sure that I've posted this recipe before, but since I made these again the other day and since they are SO good, I thought I would post it again for any who might have missed it last time around. Just a word of warning: These are dangerously good!

Lemon Bars - Gluten Free Recipe:

2 c. Gluten-free flour (I use Bob's Red Mill One-to-One mix)
1/2 c. powdered sugar
1 c. butter
4 eggs, beaten,
1 1/2 c. sugar
1/3 c. fresh lemon juice (4-5 small lemons)
1/4 c. Gluten-free flour (see above)
1/2 t. baking powder.

Sift together flour and powdered sugar. Cut in margarine until mixture holds together. I used my food processor, pulsing it about 20 times. Works like a charm. Press into a 13 x 9 cake pan. Bake at 350 for 20 minutes or until lightly brown.

While the crust is baking*, Beat eggs, sugar, and lemon juice. Sift together the 1/4 c. flour and baking powder, then stir into egg mixture. Pour over baked crust. Bake for 25 minutes. Sprinkle with a light dusting of powdered sugar after they're slightly cool. 

*I think this is key, so that you can pour the egg mixture onto the crust immediately after the crust is done baking, so that it doesn't have a chance to cool off before it goes back into the oven. I've tasted pretty eggy-tasting lemon bars (ew!), and I suspect that they weren't done enough because they let the crust cool off as they were working on Part B, as it were.

Let cool, cut, and enjoy. There's something about this combination that is nearly irresistible to me.


 Upper left, clockwise:
Gluten-free Lemon Bars
Gluten-free Lemon Cookies
Lemon Oreos
Lemon Meringue Pie
Lemon Yogurt Cake
Gluten-free Lemon Poppyseed Muffins

Recipes for all of the above (except for the Oreos and Lemon Meringue Pie) can be found
using my search tool located on the sidebar >>>>

I've also got a recipe for Lemon Pie Bars but it didn't make the collage. It can be found through the search tool, however.


***


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Judy

10 comments:

Simple and serene living Laura Walker said...

These sound delicious. I have a hard time find non chocolate gluten free desserts. xo Laura

Terra Hangen said...

I love lemon bars, the more lemon-y the better. Yum.

~Lavender Dreamer~ said...

I can just imagine how good your house smells when you make these. I squeezed a fresh FL lemon into my tea for lunch. Hugs!

Empty Nester said...

Yes, please! Just stick them in the mail. LOL

Tanna said...

Lemon!!! Just the best!! Thank you! Hope you have a wonderful day! blessings ~ tanna

Arlene Grimm said...

I am seeing more and more options for those who are gluten sensitive. Our local pizza parlor now has a gluten free crust!

Vee said...

They sound so good! I assume that they can also be made with regular flour... My sister uses almond flour for her diet so I am sending her the link as well.

Debby@Just Breathe said...

Those look yummy! I love lemon bars.

Missy George said...

Lots of yummy things there..Thanks for sharing the recipe..I'll bet your house smells great..

Creations By Cindy said...

Yum ! I love lemon bars . Thsnks for recipe Judy . Hugs and blessings, Cindy .

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