Wednesday Medley and Amish Follies

Trying the backhanded approach to eating cake

 

NATIONAL PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.  

Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket are often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served any meal time!

HOW TO OBSERVE

Share your version of Pigs-In-A-Blanket using #NationalPigBlanketDay on social media.

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Everything above this line is from the National Day Calendar website.

(My first thought was 'what am I going to do with this one'!! Bear with me, followers!)

1.  Typically served as an hors d'oeuvre, have you ever made or had a Pig-in-a-Blanket?  Do you like Pigs-in-a-Blanket?

 Never ever.

 "What? Pigs in a blanket? No way."

2.  Pigs-in-a-blanket are also known as devils on horseback, kilted sausages, and wiener winks. (Seriously.)  Please make up another name for this fun little appetizer!

I cannot hear 'weiner' without thinking of poor deluded Anthony. But about renaming? I guess I would rename them cylindrical poison wrapped in carbs. :-) I get a headache from any hotdogs or sausages, etc.

 Mr. C. and our new Amish neighbor chatting about farmland, fencing, cattle, and guns. Typical guy stuff.

3.  In the UK, pigs-in-blankets are small sausages, or chipolatas wrapped up in bacon.  Which country's version is most appealing to your taste buds?

Neither, I am afraid. Definitely not the UK version. The only pigs in blankets that appeal to me are these:

 YouTube

4.  The first written record of pigs-in-a-blanket occurs in Betty Crocker's Cooking for Kids in 1957.  In this digital world, do you still have a favorite cookbook you use most of the time?  Is there a recipe you can share with us from that cookbook?

I have a great 1969 Betty Crocker cookbook that I use quite often, although more often I use a recipe from my file folder (which have often been ones I've found online and printed out.)

 You know how in the UK, some manor houses will have follies in the back and beyond, structures built for no reason but apparently to spend money and have something useless on their land? Well, we call this the Amish Folly, a structure recently built on the adjacent property. We couldn't figure out what on earth it was, until... (see further down)

5.  What is your favorite cooking show on TV?

The ONLY cooking show I watch, and that's hit and miss, is The Great British Baking Show. They're all so nice and helpful and not horribly competitive. It's a great show. 

 ...we talked to our new Amish neighbor and asked him. He said it is a hunting shack with room for his horse beneath, to keep it out of the line of fire. Hm. Good thinking. So now we know the rest of the story, as Paul Harvey would say.

6.  Tell us something random about your week, please!

We had a wonderful Easter weekend with some of our family and here are a few photos to prove it: I wish I had a picture of the altar at the church. It was beautiful. We celebrated a risen Savior.

 This little guy, at 7 weeks, was sharing lots of smiles

Waiting on another photo...

I know you won't believe me, but it was the best hair day I'd had in a while

 - until I went out into the wind to have our picture taken. Grrr.

Oh well. BTW, that old man standing next to me turns 68 today. And  honestly, he doesn't look a day over 67 1/2. :-) He's quite amazing and one of my greatest blessings from God.

 This beloved old barn across the road will soon be coming down. It has deteriorated greatly over the winter and our new neighbor has plans to remove it.

I guess it's time to move.

This week I'm packing lots of books, sorting and donating a ton of stuff, and passing along a lot of unnecessary furniture to family members or donating it.

Thank you Terri, for another Wednesday Medley! xo

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