Just in case anyone forgot where their food comes from
Chinese Five Spice Pork Recipe:
Lean pork loin, cut into thin strips
Olive oil or Coconut Oil
Onion
Celery
Red Pepper (bell pepper)
Salt
Five Spice Powder
Cayenne
Stir fry the pork in oil until crispy on at least one side. Move to a plate. In the same skillet, put chopped veggies and stirfry until translucent. Don't overcook.
Add the pork back to the skillet. Heat thoroughly.
Sprinkle with Chinese Five Spice Powder, salt, and cayenne pepper.
Serve with rice or alone.
That's it. I know, it's almost like cheating it's so easy. But it is delicious!
I don't think there's anything Chinese about this, but I use a Chinese Five Spice Powder from McCormick, so...
And when you're really hungry, it's a quick dinner. Do not, I repeat: Do NOT grab a Lunchable or candybar or a donut and Mountain Dew. This is a good, nutritious meal that is EASY to make.
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Although
I usually forget to do it, there is a chance that this post will be
linked to one or more of these great linky parties: Inspiration Monday and Make it Pretty Monday and Making the World Cuter Mondays and It's a Party at Creative Princess and Artsy Corner Thursday and Treasure Box Tuesday and KatheWithAnE and Rubbish Tuesday and Tuesday with a Twist and Knick of Time Tuesday (vintage) and Tweak it Tuesday and Adorned From Above and All Things With Purpose and Home & Garden Thursday and Good Fences on Thursdays and Time Travel Thursday and Freedom Fridays and Junkin' Joe and Vintage Inspiration Friday and A Favorite Thing Saturday
