Chicken Stirfry and Peapods Recipe

Oregon Sugar Pod II

These are like candy! They're so sweet and delicious, I love using them in a stirfry or a salad or just eating them while picking!  I need to keep picking these so that they keep producing as long as possible, although this hot weather is not doing me any favors. Peapods are one of those things from the garden that just aren't the same when I try to preserve them. I've tried freezing them, but they thaw limp and soggy. They're at their absolute best when they're eaten just after picking.

One of my favorite recipes, that's always sitting on the tip of my brain, is a chicken stirfry - probably because I've made it hundreds of times.

Chicken Stirfry with Peapods, Recipe:
(yes, you've heard this all before, but it's such a great recipe for using these crisp, delicious peapods!)

Dice chicken breast.

Mince a clove of garlic

In a large skillet, saute the chicken breast and garlic in a little olive oil. I start the burner on high, but turn it down so that the chicken can spend more time on the stove and get a golden brown. It makes all the difference in taste.

Vegetables, cut and bagged ahead of time: (just because it makes prep time seem shorter)

Celery, onion, Carmen (or other red, sweet peppers,) 1/2 jalapeno (minced), lots and lots of peapods,
Mushrooms, cleaned and sliced

Sauce:

1/3 c. GF Organic chicken broth (Pacific)

1 T. corn starch

2 T. white wine

1 t. Bragg's liquid aminos (or just use sea salt)

1 t. honey

In a separate skillet, stirfry vegetables. When translucent, combine chicken and vegetables. Pour sauce over the top and toss til the sauce is a nice clear glaze. Put mushrooms in at nearly the last minute, then heat another couple minutes before serving. Sprinkle with sea salt, cayenne, and cashews! The peapods should still be a bit crunchy, but a darker, nearly translucent green.

The raspberries are just beginning.

It looks like we'll be picking all this next week.

What??! What on earth happened to my tomatoes?

For now, this seems to be the only plant affected. That lamb's quarters, although edible, is an intruder. I didn't notice it until I saw it in the photo! I'm counting on this tomato crop. Sure hope they hurry up and grow and ripen before blight sets in.

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