Tuesday, February 25, 2014

Chicken Stirfry with Basil Pesto Recipe, GF


Chicken Stirfry with Basil Pesto - Recipe (GF):

This recipe is for 3 people - unless you want restaurant-size servings. Then it's for 1.5.

2 med. boneless, skinless chicken breasts - natural, no poisonous solution added
1 clove garlic, minced
sweet peppers, seeded and sliced
pea pods, stemmed
1 large onion, peeled and sliced
1 large zucchini, washed, ends cut off, and sliced on the diagonal. or not.
McCormick 'Perfect Pinch' Mediterranean Seasoning
Newman's Own - Olive Oil and Vinegar Dressing
Basil pesto
Olive oil

Wash and prepare ingredients


Dice chicken and stirfry chicken and garlic in a bit of olive oil, then put a tad of butter in the pan and turn the heat down a bit and continue stirfrying until the chicken is browned. When done, remove chicken to a plate. Sprinkle about 2 t. or more of Perfect Pinch seasoning on top. (I don't know how much I used. It was some, and it turned out fine.)

 In a little olive oil, in that hot skillet, stirfry the onion and peppers. When they're nearly done, add the peas and continue to stirfry.


When they're nearly done (which means slightly translucent and bright green), add the zucchini slices. Continue to stirfry.

Gorgeous, colorful vegetables and chicken

Mix the chicken back into the skillet, pour about 1/4 c. Newman's Own Olive Oil and Vinegar Dressing on top, then mix and heat thoroughly.


When it's ready, spoon a good amount of basil pesto on the top and serve. The basil pesto is that which you made in abundance last summer, froze in a multitude of little containers, and keep forgetting to use.  It is perfect for this recipe and tastes delicious!

If anyone doesn't enjoy this meal, I'd simply stop cooking for them, for they obviously don't have an educated and refined palate and it's not worth wasting good food on them.

You know I'm kidding, right? Well, kind of. But really!

***

'Rosemary Mint'
Natural, Handcrafted Vegan Soap

...and more! Check out all my handcrafted soaps at


This post may be linked to one or more of the following: Mop it Up Monday  and Mosaic Monday and Barn Hop and  Get in My Tummy and  Cure for the Common Monday and  Clever Chicks Blog Hop and  The Marketplace  and  and  Market Yourself Monday and  Mix it up Monday and Make it Pretty Monday and Le Chateau des Fleurs and   Making the World Cuter Mondays and Make the Scene Monday and   Motivate Me Monday and  Making Monday Marvelous and You're Gonna Love it Tuesday and Treasure Box Tuesday and Knick of Time Tuesday and  Creative Showcase and   Tweak it Tuesday and  Coastal Charm Tuesday and  Take a Look Tuesday and  Tasty Tuesday  and Adorned From Above and  Love Bakes Good Cakes and Mom on TimeOut  and Cast Party Wednesday and  We Did it Wednesday  and Whatever Goes Wednesday and  All Things With Purpose and Home & Garden Thursday and It's a Party at Creative Princess and Artsy Corner Thursday  and The Girl Creative, Thursday and Be Inspired and Time Travel Thursday and Thrifty Things Friday  and  Friday Fences and  Thursday's Inspiration and  The Self-sufficient Home Acre and  I'm Lovin' it Thursday and Creative Things Thursday and   Mandatory Mooch   and Foodie Friends Friday and Freedom Fridays and From the Farm and   Anything Blue Friday and Junkin' Joe and  Serenity Saturday and Get Schooled Saturday  and Inspiration Friday(ThursNite) and Vintage Inspiration Friday and Photo Friday and Share Your Creativity and   A Favorite Thing Saturday and Sunny Simple Sunday and Sunlit Sunday and  Saturday Nite Special

20 comments:

Anonymous said...

Good Morning. We would absolutely love this dish. Thanks for the recipe.
Wishing you a nice day.

Unknown said...

Sounds absolutely delicious.. I don't think I have ever used pesto in a stir fry.. it's a genius idea!! :)

Terri D said...

That looks and sounds so good! I never would have thought to include cucumbers in a stir-fry. Awesome!

MadSnapper said...

if it taste only half as good as it looks in these gorgeous photos it will be divine...

Grandma Barb's This and That said...

It looks delicious! May I come for dinner? :)

Ruth Kelly said...

Yum! What time is dinner?

Heide at ApronHistory said...

We made pesto one year and kept forgetting to use it too! But we really haven't ever used it, so it was hard to remember to find new recipes for it.

Lynn Blaylock said...

How yummy!Thanks for sharing your recipe!

NanaNor's said...

Hi Judy, I can't wait to make this and will definitely give it a try this week-it's got all my favorite ingredients. I haven't used Perfect Pinch before but know it will be great.
Thanks for sharing.
Noreen

Susie said...

Yum, when's lunch?? That all looks so tasty. xoxo,Susie

Brenda Kay Ledford said...

This dish looks so delicious. I would love to try it. Your photos are awesome, too. I'm glad I found your blog. It is outstanding.

~Lavender Dreamer~ said...

We love stir fry and make it when we can't grill but I have never made basil pesto. I know we would love it so I need to try it. It sure adds pretty color to the dish! Hugs!

Nancy's Notes said...

Hi Judy, oh my, that looks scrumptious! If you were my neighbor, I'd be over just to get a teeny tiny taste while I'm borrowing a cuppa sugar! Then perhaps stay!So happy I found your blog!

Nancy

Daniela @Frugal Aint Cheap said...

I have not done a stir fry with pesto, but it sounds delicious!

RURAL said...

Delish...but my pesto is waiting for me this summer...a little behind, in pesto, and commenting.

Jen

The Polka Dot Closet said...

Oh that looks fabulous! People are either pesto lovers or not....I love it!

Carol

Pat @ Mille Fiori Favoriti said...

I like collecting GF recipes as my daughter-in-law and one grandson can only eat GF. This looks delicious!

Cranberry Morning said...

NanaNor emailed me and said she can't find the Mediterranean Perfect Pinch by McCormick and asked for the ingredients. Here's what it says:
Spices, including chili pepper, oregano, paprika, thyme, and rosemary - sea salt and garlic.

At least that gives you something to go on, I hope.

Joanne T Ferguson said...

G'day and YUM!
Thanks for sharing at the Foodie Friends Friday Nothing but Noodles Pasta party!
Cheers! Joanne
http://whatsonthelist.net

Anita Johnson said...

I have been gluten free for 2 months...these recipes look wonderful!

LinkWithin

Related Posts with Thumbnails